Caramel Syrup for Coffee is just the ideal combination. So who doesnt love caramel? Caramel on its own is just unique but in coffee its wickedly irresistible. It has a deep, rich sweetness that really perks everything up, so when you next make a coffee remember to add this flavour combination. Part of the reason we love coffee so much is that its capable of such a diversity of flavour. Each new batch we open is different from the last, as a myriad of different factors can influence the taste and texture of the final drink. Altitude, temperature and rainfall all have their say as the fruit is growing, while different processing, drying and roasting methods have theirs after its been picked. And of course, once youve got it into your kitchen, you too can customise the drink to your liking by grinding the beans and brewing the coffee to suit your personal taste.